OUR BRANDS

Local production of cheese, olive and pickle varieties are carried out in production facilities which have ISO 9001: 2008 Quality Management System and ISO 22000: 2005 Food Safety Management System, World Halal Union certificate and TSE certificates.
Çanakkale Milk and Milk Products Production Facility; Classic Ezine white cheese, fresh cheddar cheese, Trakya kaşar cheese, Kars old cheddar, tongue cheese, Mihaliç cheese, İzmir tulum cheese, fresh village cheese, knitted cheese and other regional cheese varieties are produced with local brand. Local cheese products; It is obtained from the milk obtained from open circulating open natural shelters in the woodland meralard with the wonderful plant flora on the Gelibolu Peninsula.

The olive varieties of the region are; Gemlik, Iznik, Mudanya and Orhangazi regions and is matured at the storage facilities of 2 thousand tons in Gemlik Marzim, then processed and sold at Gemlik Olive and Pickling Factory. Local olives; Starting from the expert agricultural purchasing stage; All the processing process is carefully followed by professional staff and produced in accordance with Turkish taste.

Local pickles are also produced with great care and care in the production facilities of the Group of Gemlik. The materials of the local pickles are manually selected, carefully checked and presented in various packaging types. Local pickles have a peculiar flavor in their homemade taste and are packed without losing the freshness and color of the pickles.

Gemlik’s Olive-Pickle and Gourmet Products production facilities with international quality certificates of local group; Production of gourmet series olive products is presented to the market with local gourmet brand. Olive-Pickle and Gourmet Products production facility in Gemlik; ISO 9001: 2008 Quality Management System and ISO 22000: 2005 Food Safety Management System, World Halal Association certificate and TSE certificate.

The local group which blends traditional delicacies that are not lacking from the dishes with the experience in the delicatessen sector prepared gourmet products with the brand name SOSERO with the understanding that they do not compromise from the food value and quality. Marinated olive salads prepared with the best quality raw materials, cheese-stuffed peppers, tomatoes, roasted peppers and more; Special sauces, vegetable oils and nuts combine to add flavor to taste. The SOSERO gourmet series appealing to every taste with its different varieties, also offers consumer convenience by offering packages in various sizes.

Yeşil Akçaabat traditional butter, which is a flavor you can not give up with your taste and freshness in your kitchens, is produced under the supervision of expert staff in Milk and Dairy Products Facility in Kartepe. The salt content of Yeşil Akçaabat butter, which is a natural and healthy product produced from the milk of naturally fed cows in Marmara Region, is at most 2%. Yeşil Akçaabat butter made by processing pure milk cream with traditional methods; Breakfast and dinner. There are also types of weights that provide ease of use, vacuum and non-vacuum.

The Famous brand developed by the Group of companies for exportation is producing olives. Famous brands are olives; Gemlik, Iznik, Mudanya and Orhangazi regions and then matured at 2 thousand tons storage facilities at Gemlik Marzim. After that, they are processed by selling at the Gemlik Olive and Pickling Factory of the Region Group. Local olives; Starting from the expert agricultural purchasing stage; All the processing process is carefully followed by professional staff and produced in accordance with Turkish taste. The famous brand has various product weights as 700 g pet packaging, 1400 gr pet and tin.

Şah olive brand; The name of the other olive brand that the region has developed for export. Şah branded olives; Gemlik, Iznik, Mudanya and Orhangazi regions and then matured at 2 thousand tons storage facilities at Gemlik Marzim. After that, they are processed by selling at the Gemlik Olive and Pickling Factory of the Region Group. Black and green olives with local brands; Starting from the expert agricultural purchasing stage; All the processing process is carefully followed by professional staff and produced in accordance with Turkish taste. Şah brand also has various product weights.

Classical Ezine cheese, which is produced in the Dairy and Milk Products facility in Çanakkale which has ISO 9001: 2008 Quality Management System of the Region Group and ISO 22000: 2005 Food Safety Management System, World Halal Union certificate and TSE certificates; Marketed as Peyshah brand. Peyşah also has product alternatives in various grades.

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